But first, here's the experiment.
Take a plate and pour some water (maybe half a centimeter deep). Sprinkle some powdered black pepper. Let it rest for a few seconds. You see that the pepper floats (yes, a few grains that are big enough might sink to the bottom but most of it should float.
Take a cotton swab, dip it slightly in dishwashing soap. Now touch/dip the tip of the swab in the middle of the plate without disturbing too much. What closely while doing it to see what happens to the pepper...
What's happening?
At the top of the plate, all the water molecules are close together (since there are nothing else above them to stick to) thus forming what we call "Surface Tension". When we introduce soap in the middle of the plate, the soap breaks the surface tension as the water molecules now can stick to the soap molecules as well...And it starts radiating outwards with the water molecules trying to pull from the rim of the plate but there is nothing to pull back from the center....so the pepper gets pulled to the rim of the plate soon. Now that surface tension is broken, you will also see that the pepper starts sinking down as well.
Can you think of another experiment you can do using the same principle?
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